You can win a copy of Julie Jones’ Pastry School cookbook! So many delicious treats!
Spectacular, stunning, impressive, simply remarkable. We could go on and on. Let’s start baking while we think of more adjectives. A boozy cheery liquor pie, pistachio tart with rhubarb tiles, salted caramel banana tarte, oxtail scrunch pot pie, or onion and egg tartlets. Julie Jones, pastry chef and blogger, shares mouthwatering gorgeous recipes that will keep your fork full.
{US Only, 18+, Single Entry, Ends April 6, 2021}
